Chicken Monterey

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READY IN: 55mins
Recipe by chelgilm

This is good served with mashed potatoes.

Ingredients Nutrition


  1. Pound the chicken breasts to about 1/4 inch of thickness.
  2. Season inside with the salt, pepper, parsley, and tarragon.
  3. Put the cheese in the center of the chicken and then fold the chicken around it.
  4. Roll in the flour.
  5. Dip in the egg.
  6. Roll in the breadcrumbs.
  7. Place in refrigerator for 30 minutes seam side down.
  8. Saute the chicken in skillet with butter and oil on both sides until brown
  9. Bake uncovered at 375 degrees for 40 minutes.

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