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    You are in: Home / Recipes / Chicken Monterey Recipe
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    Chicken Monterey

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chelgilm's Note:

    This is good served with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the chicken breasts to about 1/4 inch of thickness.
    2. 2
      Season inside with the salt, pepper, parsley, and tarragon.
    3. 3
      Put the cheese in the center of the chicken and then fold the chicken around it.
    4. 4
      Roll in the flour.
    5. 5
      Dip in the egg.
    6. 6
      Roll in the breadcrumbs.
    7. 7
      Place in refrigerator for 30 minutes seam side down.
    8. 8
      Saute the chicken in skillet with butter and oil on both sides until brown
    9. 9
      Bake uncovered at 375 degrees for 40 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Monterey

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.2
     
    Calories from Fat 378
    53%
    Total Fat 42.0 g
    64%
    Saturated Fat 17.0 g
    85%
    Cholesterol 337.4 mg
    112%
    Sodium 925.5 mg
    38%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 46.4 g
    92%

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