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    You are in: Home / Recipes / Chicken Monterey Recipe
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    Chicken Monterey

    Chicken Monterey. Photo by lazyme

    1/1 Photo of Chicken Monterey

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    dolores in paradise's Note:

    This recipe is very different from others I have seen. I do not find a keeper too often. Very elegant to look at, very good to taste, but is rich. I have made a couple of minor changes. This great recipe has been in my back stash. since 10-03. It was sumitted to allrecipes, by Doreen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees. Lightly grease a medium baking dish.
    2. 2
      Melt 1/4 cup butter in medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes.
    3. 3
      Stir in 2 tablespoons flour; sauté a few minutes more. Stir in stock, celery salt, white pepper and white wine.
    4. 4
      Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes.
    5. 5
      Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture and stir until melted; set aside.
    6. 6
      In a shallow bowl mix flour, salt & pepper.
    7. 7
      Dredge chicken in flour mixture to coat.
    8. 8
      (Make sure chicken is dry--I put between paper towels).
    9. 9
      Melt 1/4 cup butter in a large skillet (cast iron is good). Have butter very hot--you just want to slightly brown (DO NOT OVER COOK).
    10. 10
      Arrange chicken in baking dish and cover with sauce.
    11. 11
      Top chicken and sauce with remaining 1 cup cheese.
    12. 12
      Bake in preheated oven 25 minutes, or until chicken is no longer pink.
    13. 13
      I put the pepper flakes in the broth.
    14. 14
      Hope you enjoy as much as we did.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 17, 2012

      55

      I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! 7 Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      Yum, this was really good! My family really liked it. It was relatively easy to put together, too. Thanks for posting. Made for Pick a Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Yum! This was a pretty simple dish to throw together and tasted great. Next time I would add a little Kitchen Bouquet to the sauce to give it a deeper color. Made as directed and we enjoyed it. Thanks Dolores. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Monterey

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 192
    47%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.0 g
    60%
    Cholesterol 125.3 mg
    41%
    Sodium 521.3 mg
    21%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    celery salt

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