Chicken Monterey

READY IN: 50mins
Recipe by startnover

This is a quick meal to prepare ahead of time refrigerate and pop in the oven.

Top Review by flower7

This was very tasty. I halved the recipe because I had a half can of green chiles to use (though I realize now it was a 4.5 oz can not 7, but I thought there was plenty of chiles). I used light sour cream, garlic jack cheese, and pickled jalapenos. I thought there was plenty of sauce for rice, and next time I will make some (I thought I had rice in the pantry but did not so went without this time). The chicken was perfectly cooked and super moist. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place chicken breasts in bottom of casserole dish and season with salt and pepper.
  2. Mix sour cream, chillies, garlic, onions,and 1 c cheese.
  3. Pour over chicken.
  4. Sprinkle jalapeños on top of chicken cover dish and bake at 350° for 30 minutes.
  5. Sprinkle remaining cheese on top and cook for another 15 minutes.
  6. Serve over rice.

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