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    You are in: Home / Recipes / Chicken Mombasa Recipe
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    Chicken Mombasa

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    **Mandy**'s Note:

    This sounds like a simple way to jazz up a humble piece of chicken, can't wait to try it!

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    Units: US | Metric


    1. 1
      Dry chicken pieces with paper towels.
    2. 2
      Combine curry powder & salt & rub well into chicken until evenly coated.
    3. 3
      Beat egg & cream together. Combine flour & sesame seeds.
    4. 4
      Dip chicken pieces in egg mixture and then into flour mixture.
    5. 5
      Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time.

    Ratings & Reviews:

    • on November 02, 2008


      The recipe is simple, the flavour is excellent-our chicken chops were juicy and tender and the coating stayed on! IThe coating has a lovely texture that really added to the dish. I was tempted to just use milk rather than open a container of long life cream, but I decided to do it the right way and I'm sure this thick egg wash was the secret to the great finish! I made a half recipe with 4 skinless chicken thigh chops and reduced the butter to about 1 tablespoon in an effort to reduce the high fat count.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mombasa

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1140.2
    Calories from Fat 753
    Total Fat 83.7 g
    Saturated Fat 28.4 g
    Cholesterol 382.7 mg
    Sodium 955.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.0 g
    Sugars 0.2 g
    Protein 76.7 g

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