1 Review

I love how this mole is quick and easy, but packs the flavor punch too. Make sure to spoon some of the sauce over the chicken before you roll up your burrito, that's the best part. I had leftover a little chicken and a lot of sauce (which is really yummy and I did not want to waste it), so I added cooked potatoes and vegetables to it, and liked it even better that way! I think you could even sub tofu if you were to use the sauce in that way.

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Maito October 30, 2011
Chicken Mole Wraps