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    You are in: Home / Recipes / Chicken Mole De Woolfe Recipe
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    Chicken Mole De Woolfe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    T. Woolfe's Note:

    This is a comfort food, rich and spicy. It goes to picnics and parties well. You can buy Mole in jars at the market. Or see Mole De Woolfe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix half of a cup of Chicken broth with half a cup of the Mole.
    2. 2
      Put four half Chicken breasts skin side up in a heavy skillet.
    3. 3
      Add the broth and sauce.
    4. 4
      Cover and let it simmer for about an hour until the chicken is tender basting occasionally.
    5. 5
      Mix some of the juice with more of the Mole if it needs thickining and pour over the chicken.
    6. 6
      This goes great with Rice or shredded and scooped with Tortillas.

    Ratings & Reviews:

    • on June 14, 2005

      55

      Very easy and tasty to boot. My family loves Mole, and this is an easy way to do it. Thanks for putting this on here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Mole De Woolfe

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 93.7 mg
    31%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    mole

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