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This was just wonderful! I did make a few minor changes. First, I used yellow pepper instead of green. Second, I skimmed off about 3/4 of the drippings before adding the vegetables in step 2. Next, I pureed the sauce at the end of step 2, before adding the chicken. I don't like chunky sauces, and for me; mole is a smooth sauce, so I pureed it before adding the chicken back in step 3. With those changes, this was outstanding. It was just what I had expected of a mole sauce after enjoying it in Mexican restaurants- very rich, and slightly smokey. Just loved it, and will make it again!

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IngridH September 22, 2012

Tender chicken with great flavor. I have a pretty large skillet and still had a tough time getting that much chicken to fit. Very good!

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FLKeysJen September 20, 2012
Chicken Mole