Chicken Mole
- Ready In:
- 2hrs 10mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 6 chicken breasts
- 59.16 ml olive oil
- 59.14 ml raisins
- 2 garlic cloves, minced
- 2.46 ml cumin
- 1.23 ml nutmeg
- 1.23 ml ground cloves
- 1 onion, chopped
- 1.23 ml cinnamon
- 1 green pepper, chopped
- 2.46 ml salt
- 3 slice pimento pepper, chopped
- 1.23 ml pepper
- 4.92 ml sugar
- 2 large tomatoes, peeled, seeded and chopped
- 1 grated orange, rind of
- 56.69 g unsweetened chocolate squares, chopped
- 29.58 ml chili powder (or to taste)
- 591.47 ml chicken broth
- 59.14 ml light rum
- 59.14 ml slivered almonds
directions
- In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
- Remove chicken.
- In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
- To onion mixture, add chili powder, blending well.
- Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
- Add chocolate, stirring until melted.
- Replace chicken, spooning sauce over.
- Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
- Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.
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Reviews
-
I don't know about the prep time. I'm pretty good in the kitchen, but chopping and grating everything was the most time consuming. I didn't use the raisins, but otherwise this was SUPER! It is pretty time consuming even without the cooking, so its more of a weekend treat here. Thank you so much for sharing this Izzy :)
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)