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    You are in: Home / Recipes / Chicken Mole Recipe
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    Chicken Mole

    Chicken Mole. Photo by lazyme

    1/1 Photo of Chicken Mole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Engrossed's Note:

    I don't remember where I got this recipe but I thought it was good enough to handwrite on one of my recipe cards. I do remember that the feta was really great with it and seemed to bring out the flavors.

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    Units: US | Metric


    1. 1
      Spray chicken with oil and coat with chili powder, salt and pepper.
    2. 2
      Pan fry chicken over medium-high heat until done.
    3. 3
      Cut chicken into strips and set aside.
    4. 4
      Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
    5. 5
      Add tomatoes, simmer uncovered 10 minutes.
    6. 6
      Add cocoa, simmer uncovered 5 minutes.
    7. 7
      Add chicken, simmer uncovered 5 minutes or until heated through.
    8. 8
      Serve over rice with garnishes.

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    Ratings & Reviews:

    • on January 02, 2009


      Made for Comfort Cafe Game. This was pretty good considering I've never had anything mole before I didn't cut the chicken as mine wasn't getting done and it was getting too brown. So I took the chicken out of the pan, made the tomato sauce portion and put the chicken back in. Then I removed the chicken again and stirred in the cocoa. I think that next time I make it, I'll cut the chicken in strips first like one of the other reviewers did. Thanks for posting this Engrossed!

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    • on November 13, 2007


      Review Tag 2007 ~ This was really nice! (I also just realised I forgot the feta!) I cut up the chicken into strips first, then let them sit in the chili powder, salt and pepper for about an hour or so before frying them. I also added all the spices to the tomatoes and just poured it all over the chicken after it was returned to the pan. I could really taste the cumin and the cocoa powder. Very interesting mix of flavors. I did add a bit of water at the end to make it more juicy. Served with orzos. Will definitely make again and hopefully remember the feta! Thanks Engrossed.

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    • on September 23, 2007


      I guess I expected this to have a little more pizzaz. I tasted the chicken as I was slicing it, and really liked the flavor. When the sauce was finished, each of the distinctive flavors seemed to fade away. I played with the leftovers by adding more cinnamon and cumin, and added a little tomato sauce to make it saucier and was pleased with the result. I think this could be a great recipe with a little tweaking. Thanks Engrossed for posting this one.

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    Nutritional Facts for Chicken Mole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.0 g
    Cholesterol 68.4 mg
    Sodium 528.8 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.5 g
    Sugars 8.7 g
    Protein 29.8 g

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