Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Mint and Lime Salad Recipe
    Lost? Site Map

    Chicken Mint and Lime Salad

    Chicken Mint and Lime Salad. Photo by MarraMamba

    1/1 Photo of Chicken Mint and Lime Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luschka's Note:

    Also from Take Three and I've not tried it, but it's an interesting blend of flavours!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the chicken breasts with vegetable oil and grill or pan –fry for about 15 minutes, until tender. Allow to rest.
    2. 2
      Pick the mint leaves from the stalks and finely chop half, leaving the rest whole.
    3. 3
      Stir the lime juice and sugar with the fish sauce, until the sugar dissolves. Remove the skin from the chicken and slice the breast finely on the diagonal.
    4. 4
      Toss the chicken, chopped mint and chilli powder in the dressing , pile onto a plate, scatter with the whole leaves and serve.

    Ratings & Reviews:

    • on December 26, 2007

      55

      i loved it, the only thing i left out was the chili powder and subbed some chili pepper instead. I ate it as a wrap and used leftover turkey for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Mint and Lime Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 91
    54%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 46.4 mg
    15%
    Sodium 744.0 mg
    31%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fresh mint

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites