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    You are in: Home / Recipes / Chicken Mint and Lime Salad Recipe
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    Chicken Mint and Lime Salad

    Chicken Mint and Lime Salad. Photo by MarraMamba

    1/1 Photo of Chicken Mint and Lime Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luschka's Note:

    Also from Take Three and I've not tried it, but it's an interesting blend of flavours!

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    Units: US | Metric


    1. 1
      Rub the chicken breasts with vegetable oil and grill or pan –fry for about 15 minutes, until tender. Allow to rest.
    2. 2
      Pick the mint leaves from the stalks and finely chop half, leaving the rest whole.
    3. 3
      Stir the lime juice and sugar with the fish sauce, until the sugar dissolves. Remove the skin from the chicken and slice the breast finely on the diagonal.
    4. 4
      Toss the chicken, chopped mint and chilli powder in the dressing , pile onto a plate, scatter with the whole leaves and serve.

    Ratings & Reviews:

    • on December 26, 2007


      i loved it, the only thing i left out was the chili powder and subbed some chili pepper instead. I ate it as a wrap and used leftover turkey for it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mint and Lime Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.3 g
    Cholesterol 46.4 mg
    Sodium 744.0 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 15.6 g

    The following items or measurements are not included:

    fresh mint

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