Total Time
30mins
Prep 10 mins
Cook 20 mins

My mother had a friend called Mimmi Ritz, who used to make this dish. I remembered it yesterday, made it last night and everyone really enjoyed it. I was encouraged to post it today, so I hope you enjoy it too!

Ingredients Nutrition

Directions

  1. cook fresh pasta in boiling salted water, for 12 minutes.
  2. Drain under cool running water, and leave to drain.
  3. Place on a large serving platter.
  4. Cover with foil and place in the oven at 120 degrees centigrade, to keep warm.
  5. Melt butter in a large fryingpan.
  6. When melted, add curry powder, and gently fry for 1 minute, or to combine.
  7. Cook sliced and chopped onion until transparent- do not brown.
  8. Add sliced mushrooms to pan, and gently fry with the onion for 3 to 4 minutes.
  9. Set aside in another bowl.
  10. Then, fry the tenderloins in a little butter, until cooked, about 5 minutes.
  11. Add the onions and mushrooms to this.
  12. Stir in the tomato paste.
  13. Stir until combined.
  14. Add the cream on a low heat.
  15. Stir until combined.
  16. Pour this mixture over the heated pasta.
  17. Sprinkle chopped parsley over the pasta and chicken, to decorate.
  18. Serve warm.

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