Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal.

Ingredients Nutrition

Directions

  1. Pound chicken breasts flat.
  2. Whisk milk and egg together in large bowl.
  3. Mix crumbs, parmisan and spices together on a plate.
  4. Heat olive oil in large frying pan.
  5. Dip chicken in milk mixture, then coat with bread mixture.
  6. Fry chicken pieces until toasty golden coloured.
  7. Coat a baking sheet with cooking spray.
  8. Spread a cup of sauce on baking sheet.
  9. Spread mushrooms, peppers and onions on sauce.
  10. Place chicken pieces on top and cover with more sauce.
  11. Bake at 350 F for 20 minutes.
  12. Remove from oven and cover chicken pieces with mozzarella.
  13. Return to oven for 10 minutes to melt the cheese.
  14. Serve with pasta.
Most Helpful

Thanks for the moist chicken recipe. This was a success. The only problem was that we had tooo much coating. So we prepared with the remaining coating a small frittata that we added to the chicken in the pan.

awalde July 07, 2011

Excellent! The flavors were superb. I left out the mushrooms (not by choice, I forgot to purchase them), other than that, recipe was made as directed. I really wish I had the mushrooms, I'm sure they would have been wonderful. The only thing I will do differently next time is to use the powdery parmesan cheese that comes in the plastic bottle. I used freshly shredded parmesan cheese in the coating, and it made quite a mess in my frying pan. :) I'll save the good stuff to sprinkle on top. Everyone here loved this, and I will most definitely be making it again. Thanks!

Kay D. July 31, 2004