Chicken Milano

READY IN: 1hr 15mins
Recipe by Paul Elliott

I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal.

Top Review by awalde

Thanks for the moist chicken recipe. This was a success. The only problem was that we had tooo much coating. So we prepared with the remaining coating a small frittata that we added to the chicken in the pan.

Ingredients Nutrition


  1. Pound chicken breasts flat.
  2. Whisk milk and egg together in large bowl.
  3. Mix crumbs, parmisan and spices together on a plate.
  4. Heat olive oil in large frying pan.
  5. Dip chicken in milk mixture, then coat with bread mixture.
  6. Fry chicken pieces until toasty golden coloured. Set aside.
  7. Coat a baking sheet with cooking spray.
  8. Spread a cup of sauce on baking sheet.
  9. Spread mushrooms, peppers and onions on sauce. Bake at 375 for 15 minutes.
  10. Take out and place chicken pieces on top and cover them with more sauce.
  11. Bake at 375 F for 15 minutes.
  12. Remove from oven and cover chicken pieces with mozzarella.
  13. Return to oven for 5 minutes to melt the cheese.
  14. Serve with pasta.

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