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    You are in: Home / Recipes / Chicken Milano Recipe
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    Chicken Milano

    Chicken Milano. Photo by awalde

    1/1 Photo of Chicken Milano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Paul Elliott's Note:

    I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts flat.
    2. 2
      Whisk milk and egg together in large bowl.
    3. 3
      Mix crumbs, parmisan and spices together on a plate.
    4. 4
      Heat olive oil in large frying pan.
    5. 5
      Dip chicken in milk mixture, then coat with bread mixture.
    6. 6
      Fry chicken pieces until toasty golden coloured.
    7. 7
      Coat a baking sheet with cooking spray.
    8. 8
      Spread a cup of sauce on baking sheet.
    9. 9
      Spread mushrooms, peppers and onions on sauce.
    10. 10
      Place chicken pieces on top and cover with more sauce.
    11. 11
      Bake at 350 F for 20 minutes.
    12. 12
      Remove from oven and cover chicken pieces with mozzarella.
    13. 13
      Return to oven for 10 minutes to melt the cheese.
    14. 14
      Serve with pasta.

    Ratings & Reviews:

    • on July 07, 2011

      55

      Thanks for the moist chicken recipe. This was a success. The only problem was that we had tooo much coating. So we prepared with the remaining coating a small frittata that we added to the chicken in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      Excellent! The flavors were superb. I left out the mushrooms (not by choice, I forgot to purchase them), other than that, recipe was made as directed. I really wish I had the mushrooms, I'm sure they would have been wonderful. The only thing I will do differently next time is to use the powdery parmesan cheese that comes in the plastic bottle. I used freshly shredded parmesan cheese in the coating, and it made quite a mess in my frying pan. :) I'll save the good stuff to sprinkle on top. Everyone here loved this, and I will most definitely be making it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Milano

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 233
    41%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 160.7 mg
    53%
    Sodium 1133.1 mg
    47%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.4 g
    57%
    Protein 43.2 g
    86%

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