Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal.

Ingredients Nutrition

Directions

  1. Pound chicken breasts flat.
  2. Whisk milk and egg together in large bowl.
  3. Mix crumbs, parmisan and spices together on a plate.
  4. Heat olive oil in large frying pan.
  5. Dip chicken in milk mixture, then coat with bread mixture.
  6. Fry chicken pieces until toasty golden coloured.
  7. Coat a baking sheet with cooking spray.
  8. Spread a cup of sauce on baking sheet.
  9. Spread mushrooms, peppers and onions on sauce.
  10. Place chicken pieces on top and cover with more sauce.
  11. Bake at 350 F for 20 minutes.
  12. Remove from oven and cover chicken pieces with mozzarella.
  13. Return to oven for 10 minutes to melt the cheese.
  14. Serve with pasta.
Most Helpful

5 5

Thanks for the moist chicken recipe. This was a success. The only problem was that we had tooo much coating. So we prepared with the remaining coating a small frittata that we added to the chicken in the pan.

5 5

Excellent! The flavors were superb. I left out the mushrooms (not by choice, I forgot to purchase them), other than that, recipe was made as directed. I really wish I had the mushrooms, I'm sure they would have been wonderful. The only thing I will do differently next time is to use the powdery parmesan cheese that comes in the plastic bottle. I used freshly shredded parmesan cheese in the coating, and it made quite a mess in my frying pan. :) I'll save the good stuff to sprinkle on top. Everyone here loved this, and I will most definitely be making it again. Thanks!