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    You are in: Home / Recipes / Chicken Milano Recipe
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    Chicken Milano

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Little Bee's Note:

    I found this recipe and when I made it for dinner DH absolutely raved! It is definitely not a low cal dish but its worth it! We will eat salads for a week so we can indulge with this! This is a great dish to serve to company or for special occasions.

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    Units: US | Metric


    1. 1
      In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.
    2. 2
      Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil.
    3. 3
      Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.
    4. 4
      Add the cream and bring to a boil; stirring.
    5. 5
      Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
    6. 6
      2Sprinkle the chicken with salt and pepper on both sides.
    7. 7
      In a large skillet over medium heat, warm oil and saute chicken. Cook for about 4-5 minutes per side or until the meat feels springy and is no longer pink inside.
    8. 8
      Transfer to a board; cover with foil and keep warm.
    9. 9
      Pour off fat from the skillet & in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices.
    10. 10
      Reduce slightly and add to the cream sauce; stir in basil and parmesan.Season with salt and pepper.(Be careful with salt though as tomatoes and parmesan are quite salty)
    11. 11
      Cook Fettucini until Al Dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
    12. 12
      Reheat the sauce gently if needed,and transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
    13. 13
      Sprinkle green onions on top as garnish and serve with additional parmesan cheese.

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    Ratings & Reviews:

    • on October 17, 2005


      The Sundried tomatoes really add to the flavor. I put it over angel hair pasta and skipped the grn onions. It was delightful and I made enough to have leftovers for lunch! Very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Milano

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.5
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 21.0 g
    Cholesterol 220.5 mg
    Sodium 508.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 37.6 g

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