Chicken Milano
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
- 1 (8 ounce) can tomato sauce
- 1⁄2 red wine or 1/2 white wine (optional)
- 8 ounces fresh mushrooms, sliced
directions
- Rinse chicken with cold water and pat dry with paper towels.
- Heat nonstick skillet over medium temperature for about 1 minute; then spray with vegetable oil cooking spray.
- Add chicken and cook about 5 minutes;turning once.
- Push chicken to side; add diced tomatoes,tomato sauce and wine.
- Stir in mushrooms Arrange chicken in sauce and simmer 10 to 12 minutes or until chicen is done (170F) and sauce is thickened.
- Serve chicken and sauce over linguine, if desired.
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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