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    You are in: Home / Recipes / Chicken Milanese With Sage-And-Lemon-Butter Sauce Recipe
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    Chicken Milanese With Sage-And-Lemon-Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    50 mins

    15 mins

    gailanng's Note:

    Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Chicken

    Directions:

    1. 1
      To prepare the sauce: In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over moderate heat until reduced to 1 1/2 cups, 20 minutes. Remove from the heat and whisk in the remaining 5 tablespoons of butter, 1 tablespoon at a time. Add the sage, lemon juice and cayenne. Season with salt and white pepper and cover.
    2. 2
      Meanwhile prepare the chicken: In a shallow bowl, combine the bread crumbs, panko, cheese, lemon zest and thyme. In another shallow bowl, beat the eggs. Season the eggs and chicken cutlets with salt and black pepper. Dip each cutlet in the egg mixture and let the excess drip off, then dredge in the bread crumbs. Transfer the breaded cutlets to a baking sheet lined with parchment paper.
    3. 3
      Preheat the oven to 325°. In each of 2 large skillets, heat 1/4 inch of oil until shimmering. Working in batches, add the breaded cutlets and cook over moderately high heat for 1 minute. Lower the heat to moderate and fry, turning once, until the cutlets are browned and crisp, about 4 minutes. Transfer to paper towels to drain, then keep warm in the oven on another baking sheet while you fry the rest.
    4. 4
      Rewarm the sauce over moderate heat, stirring constantly. Arrange the cutlets on plates, sprinkle with the parsley and serve with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Milanese With Sage-And-Lemon-Butter Sauce

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 248
    47%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 221.8 mg
    73%
    Sodium 629.3 mg
    26%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    lemons, zest of

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