Total Time
Prep 15 mins
Cook 10 mins

One of my favourite 'at the last minute' recipes.

Ingredients Nutrition


  1. Flatten breasts between sheets of wax paper using rolling pin.
  2. Mix cheese, crumbs, parsley and salt and pepper in large bowl.
  3. Whisk egg with milk in medium bowl.
  4. Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
  5. Shake off excess.
  6. Heat oil in heavy, large skillet.
  7. Add chicken and cook until golden-brown, about 4 minutes per side.
  8. Transfer to paper towels to drain.
  9. Transfer chicken to platter.
  10. Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.
Most Helpful

5 5

Definitely a winner in my house. Even DD#1's BF, who doesn't eat much more than pizza, sat down to a helping of this! We'll definitely be having this one again! Thank you Evelyn.

5 5

5 stars for easy and delicious! my bf loves this one - have made several times now... thanks for the recipe!

5 5

This is now a household favorite that is requested very very often!!! Thank you so much... my sons think I"m a great cook because of this recipe. Our little secret okay? :) Cheers