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    You are in: Home / Recipes / Chicken Micronesia Recipe
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    Chicken Micronesia

    Chicken Micronesia. Photo by awalde

    1/1 Photo of Chicken Micronesia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Lavender Lynn's Note:

    This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.

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    Units: US | Metric


    1. 1
      Drain liquid from canned pineapple into a small mixing bowl.
    2. 2
      Add soy sauce and ginger and stir.
    3. 3
      Pour the mixture into 8x8 baking dish and place chicken inside.
    4. 4
      turning once to coat both sides.
    5. 5
      Marinade for at least and hour but as long as overnight.
    6. 6
      Sprinkle pineapple, onion and coconut on top of chicken
    7. 7
      Place in oven and bake at 350 F for about an hour and a quarter.
    8. 8
      Serve on rice.

    Ratings & Reviews:

    • on June 16, 2011


      A great recipe! I love the combination with taro!
      I decided to slice the onion as this looks more beautiful.
      Something that you can serve your guest, impress them and... you will not be too's so easy!
      They will say WOW

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011


      LOVED this recipe! It was so moist, juicy and tasty. It did impress guests, we had unexpected company when I made it, and they all would have gone for seconds if there had been any ;-)
      Will make this again often. Thanks for posting!
      Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      This is an easy elegant dish that will impress any guest. I served with rice, green salad, and a crusty bread. All recipes should be so simple and so good. Thanks for posting! Made for ZWT Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Micronesia

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.8
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 6.9 g
    Cholesterol 85.0 mg
    Sodium 752.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.1 g
    Sugars 10.0 g
    Protein 23.1 g

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