Chicken Mexicano

READY IN: 1hr 10mins
Recipe by Crabbycakes

This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!

Top Review by gloria brewer

this is very good my sister has this reciept

Ingredients Nutrition


  1. Stir together salsa, juices, yogurt, salt, and mustard.
  2. Pour over chicken; cover and refrigerate for 30 to 45 minutes.
  3. Remove chicken and reserve marinade.
  4. Broil in pan 5 to 6 inches from heat for 10 minutes.
  5. Turn chicken over and and brush with reserved marinade mixture.
  6. Broil for 15 minutes more.

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