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    You are in: Home / Recipes / Chicken Mexicana Recipe
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    Chicken Mexicana

    Chicken Mexicana. Photo by MsSally

    1/1 Photo of Chicken Mexicana

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary K. W.'s Note:

    This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with garlic salt.
    2. 2
      Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
    3. 3
      Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
    4. 4
      Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
    5. 5
      Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
    6. 6
      Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.

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    Ratings & Reviews:

    • on September 21, 2007

      45

      This was very good. I used chicken tenders and cut them up after they were cooked and added to the sauce to reheat. Very simple weeknight meal. Would be good topped with a little sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Mexicana

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 125
    19%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 99.3 mg
    33%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    10%
    Protein 39.8 g
    79%

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