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    You are in: Home / Recipes / Chicken Mexicali Cornbread Bake Recipe
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    Chicken Mexicali Cornbread Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    stephanierndos's Note:

    Mexican-inspired casserole which is a great way to use up leftovers, with a cornbread bottom, filling of chicken, corn, mushrooms & sour cream, YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons olive oil (Extra Virgin preferred)
    • 1 small onion, finely chopped
    • 2 -3 garlic cloves, minced (to taste)
    • 2 (15 ounce) cans corn (whole kernel or creamed, either)
    • 1/4 teaspoon salt
    • 6 leftover corn muffins, crumbled medium to large muffins work best (box mix, slightly sweet cornbread muffins preferred)
    • 2 1/3 cups chopped cooked chicken breasts
    • 1 1/4 ounces taco seasoning mix
    • 1/2-1 teaspoon chopped jalapeno pepper (if you like hot, use more if not, use less)
    • 4 ounces chopped fresh mushrooms (optional)
    • 1 1/2 cups light sour cream
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 8 ounces cheddar cheese, shredded or 8 ounces monterey jack cheese

    Directions:

    1. 1
      Preheat oven to 375°F & grease a 9x13 inch baking dish.
    2. 2
      Place olive oil in a small skillet over med-high heat. Sauté onion & garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn & salt and fold in cooked onion mixture. Line baking dish with the crumbled bits of cornbread muffins & Pour the corn and onion mixture onto the cornbread pieces in the prepared baking dish.
    3. 3
      In a large bowl, combine chicken, jalapeños, taco seasoning mix, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
    4. 4
      Bake in preheated oven for 25 to 35 minutes, or until edges are golden brown ~ serve with chopped fresh tomatoes, lettuce, salsa, sour cream, sliced black or green olives, & guacamole if you like, & serve with warm tortilla chips.

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    Nutritional Facts for Chicken Mexicali Cornbread Bake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 276
    40%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.7 g
    58%
    Cholesterol 101.1 mg
    33%
    Sodium 841.1 mg
    35%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.3 g
    41%
    Protein 29.4 g
    58%

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