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    You are in: Home / Recipes / Chicken Mexicali Recipe
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    Chicken Mexicali

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Hey Jude's Note:

    This is really mild, it's a 70's style Mexican dish that my mother used to serve to us. You can jazz it up with a can of chopped green chiles if you like. It's really tasty with or without any extra heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in batches in butter, add salt.
    2. 2
      Move chicken aside and saute garlic, then mix with chicken.
    3. 3
      Transfer to a baking dish.
    4. 4
      In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
    5. 5
      Heat and pour over chicken.
    6. 6
      Cover and bake at 350°F for 45 minutes, or until tender.
    7. 7
      Remove cover, spoon sauce over and bake 10-15 minutes more.
    8. 8
      Serve over rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 24, 2003

      55

      Great recipe,Judy.We all enjoyed ourselves!Instead of baking this I just kept chicken form step one in the dutch oven and added remaning ingredients to pot.Served with rice and corn,Another great recipe Judy!Happy to have choosen you as my chef!I still have more of your recipes tp cook so keep your eyes peeled for more reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Mexicali

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.3
     
    Calories from Fat 486
    61%
    Total Fat 54.0 g
    83%
    Saturated Fat 18.1 g
    90%
    Cholesterol 250.3 mg
    83%
    Sodium 1255.8 mg
    52%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.9 g
    39%
    Protein 58.3 g
    116%

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