I have cooked this several times. It is fun to make and everyone likes it. I actually use only half the methi suggested as I think it can be a bit overwhelming. Thanks for the great recipe.
This was really easy to make and so tasty. I accidentally added turmeric twice so a bit yellow but didn't spoil it!
I have cooked this a couple of times as it is so easy and really tasty - it will be a regular in our home.
i cooked this one yesterday and it is so delicious. thank u sana. :)
Another fabulous dish! I had to substitute dried celery leaves for the fenugreek (but will be at the spice store in Philadelphia soon and will get the real thing)but otherwise followed instructions precisely. The result was a wonderfully flavorful, very tender and moist chicken in a super sauce--and SO aromatic.