6 Reviews

I have cooked this several times. It is fun to make and everyone likes it. I actually use only half the methi suggested as I think it can be a bit overwhelming. Thanks for the great recipe.

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p.c.baker July 13, 2013

This was really easy to make and so tasty. I accidentally added turmeric twice so a bit yellow but didn't spoil it!

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Changy February 06, 2013

I have cooked this a couple of times as it is so easy and really tasty - it will be a regular in our home.

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blossum79 March 30, 2009

i cooked this one yesterday and it is so delicious. thank u sana. :)

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rhodora May 31, 2006

Another fabulous dish! I had to substitute dried celery leaves for the fenugreek (but will be at the spice store in Philadelphia soon and will get the real thing)but otherwise followed instructions precisely. The result was a wonderfully flavorful, very tender and moist chicken in a super sauce--and SO aromatic.

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Chef Kate May 11, 2006
Chicken Methi ( Chicken With Dried Fenugreek Leaves)