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    You are in: Home / Recipes / Chicken Melt Recipe
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    Chicken Melt

    Chicken Melt. Photo by newspapergal

    1/2 Photos of Chicken Melt

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    riffraff's Note:

    I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

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    Units: US | Metric


    1. 1
      Saute onion in half the butter till golden.
    2. 2
      Set aside.
    3. 3
      Heat non stick pan.
    4. 4
      Spread butter on both slices of bread.
    5. 5
      Place one slice of bread, buttered side down in pre-heated pan.
    6. 6
      Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
    7. 7
      Continue to cook until bread on bottom is brown and toasty.
    8. 8
      Turn the entire sandwich and toast the other side and wait for cheese to get melty.
    9. 9
      SLice in half and enjoy.

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    Ratings & Reviews:

    • on January 07, 2010


      I had leftover grilled chicken breast (cut in strips already) and happened across this recipe. I didn't have rye bread so I just used plain white. I used my Counter top George Foreman grill for these and it was amazingly delicious! Will definitely be making these in the future. Thanks for sharing

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    • on November 05, 2009


      Oh my goodness, I LOVED this sandwich. I generally enjoy a sandwich anyway, but this one made me sad when it was gone (but it'll be lunch today). I used a very dark rye, and baby swiss, which I recommend. I did cut the chicken breast into bite-sized pieces, which worked well. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007


    Read All Reviews (14)


    Nutritional Facts for Chicken Melt

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.1
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 18.5 g
    Cholesterol 155.1 mg
    Sodium 675.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.9 g
    Sugars 3.8 g
    Protein 47.4 g

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