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    You are in: Home / Recipes / Chicken Melt Recipe
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    Chicken Melt

    Chicken Melt. Photo by newspapergal

    1/2 Photos of Chicken Melt

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    riffraff's Note:

    I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in half the butter till golden.
    2. 2
      Set aside.
    3. 3
      Heat non stick pan.
    4. 4
      Spread butter on both slices of bread.
    5. 5
      Place one slice of bread, buttered side down in pre-heated pan.
    6. 6
      Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
    7. 7
      Continue to cook until bread on bottom is brown and toasty.
    8. 8
      Turn the entire sandwich and toast the other side and wait for cheese to get melty.
    9. 9
      SLice in half and enjoy.

    Ratings & Reviews:

    • on January 07, 2010

      55

      I had leftover grilled chicken breast (cut in strips already) and happened across this recipe. I didn't have rye bread so I just used plain white. I used my Counter top George Foreman grill for these and it was amazingly delicious! Will definitely be making these in the future. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Oh my goodness, I LOVED this sandwich. I generally enjoy a sandwich anyway, but this one made me sad when it was gone (but it'll be lunch today). I used a very dark rye, and baby swiss, which I recommend. I did cut the chicken breast into bite-sized pieces, which worked well. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      45

    Read All Reviews (14)

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    Nutritional Facts for Chicken Melt

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 290
    46%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.5 g
    92%
    Cholesterol 155.1 mg
    51%
    Sodium 675.7 mg
    28%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 47.4 g
    94%

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