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    You are in: Home / Recipes / Chicken Melba (Stuffed chicken with peaches and brie) Recipe
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    Chicken Melba (Stuffed chicken with peaches and brie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Trixyinaz's Note:

    I have not met anyone yet who hasn't LOVED this dish. It is from my favorite cookbook, Simply Delicious Cooking. Enjoy! The picture I posted is actually the picture from the cookbook.

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    Units: US | Metric




    1. 1
      RASPBERRY COULIS: Puree raspberries in a food processor.
    2. 2
    3. 3
      Discard pulp and seeds.
    4. 4
      Using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.
    5. 5
      Heat slowly until sauce thickens.
    6. 6
      Set aside.
    7. 7
      CHICKEN MELBA: Preheat oven to 350 degrees.
    8. 8
      Pound each breast flat.
    9. 9
      Top with peach slices and cheese.
    10. 10
      Roll to fill the breast, secure with toothpicks if needed.
    11. 11
      Place on a greased sheet and brush chicken with butter.
    12. 12
      Place in oven and bake 15 minutes.
    13. 13
      Pour heavy cream into Raspberry Coulis and simmer 5 minutes.
    14. 14
      Pour sauce over chicken and serve.

    Ratings & Reviews:

    • on February 16, 2004


      Mild flavor, made for a dinner party, guest enjoyed, but the chicken needed to be dorwned in the sauce to give it more flavor. Will try again with some modifications.

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    • on November 20, 2008


      How can anyone say that chicken stufffed with peaches and brie, and covered in raspberry sauce, is BLAND? My stars! What sort of food are you used to, guys, Indian curries? NO! This is not bland. It is delicious, and it makes a perfect supper. I give is 5 stars, and I sall make it again (and again!),

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      First time I made this it was horribly bland, like the boiled chicken cardiac patients used to have to eat. Sauce was great, will use soon on pork tenderloin 2nd time I tried it I first dredged the chicken in flour and lemon pepper with a dash of garlic. I added lemon zest and nutmeg and garlic to the sauce. It was much better, as originally written recipe sounds good but in reality it was too much work for dry flavorless chicken. With modifications it was good, however I doubt I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Melba (Stuffed chicken with peaches and brie)

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.8
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 15.8 g
    Cholesterol 158.5 mg
    Sodium 309.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 11.6 g
    Sugars 20.6 g
    Protein 38.8 g

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