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I soak mine in broth and that helps boost the flavor quite a bit. I also cook my veggies and meat down first and use the added moisture from that to add flavor.
I was hoping to have something close to what the Chinese restaurant down the road does in the way of Shrimp Mei Fun. This turned out OK, but almost completely tasteless. I can't cook and then drown it in soy sauce for flavor. I don't really like soy sauce anyway. What can I do to make it tastier?! Maybe cook the noodles in chicken bullion? Any suggestions?