5 Reviews

This. Was. Awesome! And so easy to make!! I did substitute chicken stock for the sherry, but other than that I followed the recipe to a "T". I can't wait to make this again! Thank you for posting!

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AlexaP October 17, 2010

This made a very elegant lunch for the four of us. We thought the beef gravy flavor detracted a bit, but the dish as a whole is still pretty tasty! Easy to do and presents itself very well. Made for PRMR, March 09.

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Lavender Lynn March 21, 2009

Delicious, quick and very easy to prepare, and wonderfully clear instructions. The only thing that left me puzzled was the reference to 45 minutes cooking time at the top of the recipe. I halved the reipe for two of us, though I doubled the garlic (personal taste preference), and we enjoyed it with noodles. I rarely make gravy, so I used a commercial gravy mix. Loved the mushroom sauce. There wasn't a lot left over (just a small portion for my cat) so I cannot see the full amount serving six, even if there were several side-dishes, so if you are making this for six, I'd suggest using more chicken and slightly increasing all the other ingredients. Thanks for sharing this recipe, Michelle.

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bluemoon downunder September 28, 2008

This was a lovely dish. I did not make any changes except that I uses baby bella mushrooms instead of white. The recipe was easy to follow and quick to put together. Thanks for sharing!

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little_wing February 05, 2008

I REALLY like this recipe a whole lot. I changed it a bit to make it more healthy. I did not pan fry it, but broiled it. So I skipped the butter for frying and used PAM cooking spray and broiled each side of the chicken breast. I used margine instead of butter and usd low sodium leftover gravy. The sauce was SO good! I served this over brown rice for a great meal.

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anme December 25, 2007
Chicken Medallions With Sweet Sherry & Mushroom Sauce