Lovely tasty Sunday Chicken dinner! My chicken breast just would not cut into medallions, more like strips, but it didn't affect the flavours at all. I also had to use red apples, no green available. We loved the apple mix, slightly tart and flavourful. Thanks for posting, I will be making it again.
Very good and also very low cal. The changes I made was using red apples, brocolli (instead of celery), white rice vinegar (instead of red wine vinegar), 1/8 tsp ground cloves (instead of 2 whole cloves)and chicken tenders - none of these changed the dish to any degree. Thanks for sharing this delicious easy-to-make skillet dish.