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    You are in: Home / Recipes / Chicken Medallions with Apples Recipe
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    Chicken Medallions with Apples

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2009

      Lovely tasty Sunday Chicken dinner! My chicken breast just would not cut into medallions, more like strips, but it didn't affect the flavours at all. I also had to use red apples, no green available. We loved the apple mix, slightly tart and flavourful. Thanks for posting, I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      Very good and also very low cal. The changes I made was using red apples, brocolli (instead of celery), white rice vinegar (instead of red wine vinegar), 1/8 tsp ground cloves (instead of 2 whole cloves)and chicken tenders - none of these changed the dish to any degree. Thanks for sharing this delicious easy-to-make skillet dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Medallions with Apples

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 122
    62%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.4 mg
    5%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cloves

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