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1/1 Photo of Chicken Medallions in White Wine Reduction
This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time. I serve it with Rissoto and Grilled Asparagus and Carrots. It is a nice easy dinner for 2 on a work night when you don't have a lot of time or energy, but can be multiplied for dinner parties when you want the compliments also without expending a lot of time or energy.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 2
The following items or measurements are not included:
salt and pepper