Prep 15 mins
Cook 1 hr
made with ground chicken thighs instead of lamb
Make and share this Chicken Meatloaf Gyros recipe from Food.com.
- 453.59 g skinless chicken thigh, ground
- 2 garlic cloves, minced
- 44.37 ml fresh parsley, minced
- 4.92 ml salt
- 4.92 ml onion powder
- 1.23 ml pepper
- 4.92 ml fenugreek seeds, ground
- 1.23 ml cumin
- 1.23 ml rosemary
- 1.23 ml marjoram
- 1 egg yolk
- 14.79 ml butter, melted
- 236.59 ml chicken broth
- mix all ingredients (except broth) and shape into a loaf, and place into large loaf pan.
- pour broth over the loaf and bake 1 hour at 350.