Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. pour into large loaf pan.
  3. Bake in preheated oven 350°F for 1 hour.
  4. Let stand 15 minutes before slicing.


Most Helpful

I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omitted the parmesan.

newmama July 21, 2011

AMAZING! I stir fried onions and garlic (used 8 cloves with some chopped up mushrooms) then added it to the chicken breast that I ground in my food processor. I added 1/2 cup of italian bread crumbs then added 1/4 tsp ground pepper and 1/2 tsp. all meat seasoning. It was sooooo delicious! This is a recipe keeper! Thanks so much!

dtmieure February 21, 2009

It's great,very,very good, nice flavor

larry #2 April 22, 2012

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