Prep 5 mins
Cook 1 hr
Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!
- 2 lbs ground chicken
- 1 (6 ounce) box Stove Top stuffing mix (any flavour)
- 1⁄2 cup parmesan cheese
- 2 cups diced onions
- 2 eggs
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- Mix all ingredients in a bowl.
- pour into large loaf pan.
- Bake in preheated oven 350°F for 1 hour.
- Let stand 15 minutes before slicing.
I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omitted the parmesan.
AMAZING! I stir fried onions and garlic (used 8 cloves with some chopped up mushrooms) then added it to the chicken breast that I ground in my food processor. I added 1/2 cup of italian bread crumbs then added 1/4 tsp ground pepper and 1/2 tsp. all meat seasoning. It was sooooo delicious! This is a recipe keeper! Thanks so much!
It's great,very,very good, nice flavor