Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Meatloaf Recipe
    Lost? Site Map

    Chicken Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Leona L.'s Note:

    Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients in a bowl.
    2. 2
      pour into large loaf pan.
    3. 3
      Bake in preheated oven 350°F for 1 hour.
    4. 4
      Let stand 15 minutes before slicing.

    Ratings & Reviews:

    • on July 21, 2011


      I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omitted the parmesan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009


      AMAZING! I stir fried onions and garlic (used 8 cloves with some chopped up mushrooms) then added it to the chicken breast that I ground in my food processor. I added 1/2 cup of italian bread crumbs then added 1/4 tsp ground pepper and 1/2 tsp. all meat seasoning. It was sooooo delicious! This is a recipe keeper! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      It's great,very,very good, nice flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Chicken Meatloaf

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.6
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.2 g
    Cholesterol 149.7 mg
    Sodium 534.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 26.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites