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    You are in: Home / Recipes / Chicken Meatballs With Tortellini in Mushroom Cream Sauce Recipe
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    Chicken Meatballs With Tortellini in Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    pines506's Note:

    My husband can't eat tomato-based sauces, so I was trying to come up with something for him to eat when we eat spaghetti. This was it -- the kids even liked it and hubby had to fight them for it! I didn't actually measure the amounts for the meatballs, except the chicken and egg, but I think these are pretty close. I prepared the meatballs earlier in the day, so this was easy to toss together at dinnertime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken Meatballs

    Mushroom Cream Sauce

    Directions:

    1. 1
      Meatballs:.
    2. 2
      Preheat oven to 350.
    3. 3
      Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
    4. 4
      Sauce:.
    5. 5
      Melt butter in large skillet, add onion, garlic and mushrooms.
    6. 6
      Saute until soft.
    7. 7
      Add flour and stir until coated. Let cook 1-2 minutes.
    8. 8
      Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
    9. 9
      Cook over medium-low heat until slightly thickened.
    10. 10
      Add meatballs and cooked tortellini to sauce.
    11. 11
      Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.

    Ratings & Reviews:

    • on October 30, 2007

      55

      We thoroughly enjoyed this.........my DS doesn't really like tomato-based sauces, so I was pleased to find something that I thought he would enjoy. Very easy to make, and lots of flavour. Will definitely be making this again :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014

      55

      Made half a recipe but this was so good. Had chicken meatballs in the freezer so used those. Was an easy and quick recipe. Topped with croutons. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      35

      I thought this was just okay, the meatballs were yummy, however it was way to saucy for me, I think if I made it again, I would not add the tortellini to the sauce, I would serve the sauce over top of the the tortellini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Meatballs With Tortellini in Mushroom Cream Sauce

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 375
    51%
    Total Fat 41.6 g
    64%
    Saturated Fat 23.6 g
    118%
    Cholesterol 252.9 mg
    84%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.4 g
    9%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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