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    You are in: Home / Recipes / Chicken Meatballs With Tortellini in Mushroom Cream Sauce Recipe
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    Chicken Meatballs With Tortellini in Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    pines506's Note:

    My husband can't eat tomato-based sauces, so I was trying to come up with something for him to eat when we eat spaghetti. This was it -- the kids even liked it and hubby had to fight them for it! I didn't actually measure the amounts for the meatballs, except the chicken and egg, but I think these are pretty close. I prepared the meatballs earlier in the day, so this was easy to toss together at dinnertime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken Meatballs

    Mushroom Cream Sauce

    Directions:

    1. 1
      Meatballs:.
    2. 2
      Preheat oven to 350.
    3. 3
      Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
    4. 4
      Sauce:.
    5. 5
      Melt butter in large skillet, add onion, garlic and mushrooms.
    6. 6
      Saute until soft.
    7. 7
      Add flour and stir until coated. Let cook 1-2 minutes.
    8. 8
      Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
    9. 9
      Cook over medium-low heat until slightly thickened.
    10. 10
      Add meatballs and cooked tortellini to sauce.
    11. 11
      Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.

    Ratings & Reviews:

    • on October 30, 2007

      55

      We thoroughly enjoyed this.........my DS doesn't really like tomato-based sauces, so I was pleased to find something that I thought he would enjoy. Very easy to make, and lots of flavour. Will definitely be making this again :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      35

      I thought this was just okay, the meatballs were yummy, however it was way to saucy for me, I think if I made it again, I would not add the tortellini to the sauce, I would serve the sauce over top of the the tortellini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      This sounded so delicious, I was dying to try it. I even made the tortellini myself. Not, definitely not, that it's bad. It's just that I love tomato sauce so much, I ended up feeling cheated. So, I would have said 4 stars. DH, on the other hand, lapped it up and went back for seconds (rare). So I'm rounding up to 5 stars. And thank you very much for providing me with a husband pleasing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Meatballs With Tortellini in Mushroom Cream Sauce

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 375
    51%
    Total Fat 41.6 g
    64%
    Saturated Fat 23.6 g
    118%
    Cholesterol 252.9 mg
    84%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.4 g
    9%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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