Chicken Meatballs with Tomato Ginger Sauce

Recipe by JustJanS

Submitted to Ready, Set Cook #3

Top Review by MISSIB

This is a great party dish. Very tasty my dh loves ginger in just about everything, i did leave out the tabasco tho This is a keeper. Thank you for sharing.

Ingredients Nutrition


  1. Mix together the chicken mince, onion, breadcrumbs, cumin, plenty of salt and pepper to taste, and the egg.
  2. Roll into small meatballs using about 1 tablespoon of mix per ball.
  3. Dust with the flour.
  4. Heat the oil in a large frying pan, and brown the meatballs well on all sdes.
  5. Cook until almost done through-about 8 minutes.
  6. Add to the sauce and cook for about 15 minutes more.
  7. SAUCE: Heat the oil in a pan or wok over medium heat, and cook the ginger and garlic until softened-about 3 minutes.
  8. Add the cumin and cook for 1 minute more.
  9. Add the sauce, stock and tabasco simmer uncovered for 5 minutes before adding the meatballs.
  10. TO SERVE: Stir the extra chopped fresh mint, toasted pine nuts and sour cream gently through the meatballs and sauce, and serve over cooked penne pasta.

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