Prep 15 mins
Cook 8 mins
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
- Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
- roll into 1-tbsp. balls.
- In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
- Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
- Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.
Made these just for the 2 of us to enjoy for supper, & they're great, especially with the peanut sauce, which makes 'em even more unusual & enjoyable! They are definitely on my kitchen schedule to include on my finger food counter later this month when I host another of my monthly meetings! A keeper of a recipe, for sure! [Made & reviewed in Went to the Market recipe tag]