Chicken Meatballs With Plum Mustard Sauce

"500 Best Comfort Food Recipes, by Johanna Burkhard"
 
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Ready In:
1hr 44mins
Ingredients:
15
Yields:
36 meatballs
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ingredients

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directions

  • Preheat oven to 375°.
  • Line rimmed baking sheets with parchment paper.
  • In a medium nonstick skillet, heat oil over medium heat.
  • Add garlic, onion, fines herbes, salt and pepper.
  • Cook, stirring often, for 5 minutes or until softened; let cool slightly.
  • In a bowl, whisk the eggs with a fork.
  • Add in onion mixture, chicken, bread crumbs, and Parmesan; mix gently until evenly combined.
  • Using wet hands, form chicken mixture into 1-inch meatballs.
  • Place 1 1/2 inches apart on prepared baking sheets.
  • Bake for 15-20 minutes or until meatballs are lightly browned and no longer pink inside.
  • *You will use 36 meatballs for this recipe; you may freeze remainder by placing meatballs in a single layer on trays; flash freeze; when frozen, transfer to airtight containers; will keep for 1 month.
  • Sauce: in a medium saucepan, combine 2 tablespoons water, plum sauce, soy sauce, ginger, and mustard.
  • Add meatballs and stir to coat with sauce.
  • Cover and simmer over medium heat, stirring often, for 15 minutes or until piping hot and meatballs are heated through.
  • Transfer to warmed serving dish and sprinkle with green onions.

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