Chicken Meatballs (Kid Pleaser)

READY IN: 40mins
Recipe by Mandy

Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.

Top Review by Bonnie G 2

My picky eater nephew is visiting and as he like chicken fingers I felt this would be a great option and it was; he declared it 2 thumbs up!! I followed the direction with only one exception. I knew when I saw how light the balls were in the oven he wouldn't even try them so finished them off by frying and browning a little. I know that takes away from the healthy end of it - but he devoured them and so did everyone else. Served with a hosin dipping sauce for adults and ranch for him.

Ingredients Nutrition


  1. Combine all ingredients. Roll walnut sized pieces into balls.
  2. Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.

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