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    You are in: Home / Recipes / Chicken Meatballs Recipe
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    Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Pvt Amys Mom's Note:

    Quick & Easy!! Baked ground chicken meatballs with jack cheese in them - These are REALLY good!!! The original recipe said to serve with spaghetti sauce and angel hair pasta but quite honestly, I think they are too good alone to cover with sauce! Tonight we will have them with stuffed zucchini and salad - Yum Yum !!!

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    Serves: 4


    large m ...

    Units: US | Metric


    1. 1
      Saute garlic and onion.
    2. 2
      Mix with all other ingredients.
    3. 3
      Form into balls and place on cookie sheet.
    4. 4
      Bake 400 degrees for 16-18 minutes
    5. 5
      (We use an ice cream scoop and get about 12 meatballs, you can roll them and get 24 or so). Servings are figured on making 12 meatballs, 3 per person.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on July 27, 2013


      These were good, not fantastic. I found that two tablespoons of breadcrumbs were not enough. The mixture was very wet. I added a total of 6 tablespoons. And even though I am not a salt eater, it needed salt. I will make them again, but will add a quarter teaspoon of salt.

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    • on November 14, 2011


      I made these last night with a couple differences, not because I didn't think the recipe was good enough, but just because I didn't have all the ingredients on hand. Still I think I kept pretty true to the recipe. I didn't have parsley so used dried oregano, and instead of finely chopping the onion & garlic, I made them into a paste in my mini chopper, sauteed the paste and then mixed it in with the meat- I just don't like chunks in my meatballs. Also, I didn't have an egg, so skipped it, and I added some basil paste to the meat mixture as well. I also prepared them a tad differently, I just heated some oil in a pan, and rolled them about a bit and cooked them on all sides before putting them into the oven. They came out PERFECT and moist- exactly the way I like a meatball. Thanks for posting the recipe. I'd definitely make it again, and this time make sure I have the proper ingredients on hand.

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    • on January 27, 2011

      OMG!!!! Just went to a wedding where the most wonderful appetizer meatballs were served by a catering service. I suspected they were made of ground chicken rather than beef or pork, so began a search to find a similar recipe. This is it!!! Followed the recipe to a 't' except I forgot to add the garlic which when added can only make them even more yummy. And I agree with Pvt AmysMom that there is no need for sauce. LOVE, LOVE this recipe...Thank you!!!

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    Read All Reviews (4)


    Nutritional Facts for Chicken Meatballs

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 98
    Total Fat 10.8 g
    Saturated Fat 4.9 g
    Cholesterol 143.2 mg
    Sodium 388.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 33.7 g

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