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I made these for supper tonight & they were pretty good. I left out the sage because I don't like it. I also forgot about the parsley. I used more garlic, but I do that with almost everything I cook. I also cut the recipe in half. Instead of meatballs, I made them into 4 chicken burgers. This is a very easy recipe to follow & I will definately make again. I might also try using ground pork. Sorry about all the changes. Thank you for posting!

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nmcw24 March 10, 2009
Chicken Meatballs