Total Time
40mins
Prep 20 mins
Cook 20 mins

You can find a video on how to make this at www.digitalcookbook.tv Taken from Womans Day Magazine

Ingredients Nutrition

Directions

  1. To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
  2. Heat oil in a large non-stick skillet over medium-high heat.
  3. Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
  4. Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
  5. Stir in sherry (if using); cook 30 seconds.
  6. Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
  7. Remove from heat, stir in sour cream and scallions.
  8. Serve over egg noodles.