5 Reviews

Minor modifications due to what I had on hand - but it must've worked, because my family says this is one of THE best meals they've ever had! I used sweet Italian sausage stuffed tortellini - and used bulk sausage instead of the chicken. GREAT recipe & a permanent addition to our recipe 'go-to's' for sure! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WJKing March 26, 2016

I don't leave many reviews anywhere, but I felt obligated to do this. I normally love Tyler's recipes, but this one leaves out a couple of important points and therefor was a total flop for me. Most importantly, the sausage must be fresh, UNCOOKED sausage. Maybe he talks about this in his commentary, but I didn't have time to read that. We have chicken-apple sausage in virtually every store in the San Francisco bay area, but they are all pre-cooked like the Aidell's brand. If you buy that without knowing, you will have one heck of a time removing the non-existant casing (should have been my clue to stop, but I went on anyway.) You can't break up the sausage and make a meatball out of it. I ran the whole mess through a food processor...still no luck. The meatball mix was one big mess and a total waste of time and money. Second, if you actually put the smashed garlic in at the point he suggests and then continue to cook the onion/carrot/celery combo for 5 mins, you will end up with totally burned garlic. With the combo of burned garlic and meatballs that were a bust, I ended up just making the tortellini and putting jarred sauce over it. By the time I made it through the disasters above, the family was starving and I had no option. I admit I am not the best cook so maybe this whole thing is my fault. Believe me, that is not surprising. I have been wrong so many times in my life and certainly this will be far from the last :)) But just thought I had to put this out there in case there are other stupid people like me. Looks like the other reviewers knew what to do. Truly, I applaud them for their skills/knowledge. I wish I had it too. But, alas :))

0 people found this helpful. Was it helpful to you? [Yes] [No]
michael.w.piacentini April 08, 2015

Loved this soup. Used Chicken Apple Sausage for the sausage. Made half the recipe for the two of us and still had some left over. Excellent and will use all the time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound March 11, 2013

3/11 O M G is this good! Using a small cookie scoop I made the balls w/ the chicken mixture and dropped them into the gently boiling soup. No frying (as Tyler suggests) or baking necessary. They turned out PERFECT and had a great texture. Made the soup broth as suggested but I rough chopped all the veggies in the food processor. I like a more rustic look to my soup, and I hate chopping! I boiled 1# tortellini on a separate pot and added to the soup before serving. Overall, AMAZING! This beats any and all chicken soups I have ever made. This ROCKS! Thaks a bunch Brookelynne! UPDATE 2/13: I omitted the tortellini this time and used a mini farfellini, orzo would be good too. Again, boiled separately so everyone could add as much as they like. Just terrific!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour February 24, 2013

Fantastic! Don't over think it - just get the ingredients and make it. It's a tad time consuming the first time around, but worth it! The next few times I've made it, it was a breeze.

0 people found this helpful. Was it helpful to you? [Yes] [No]
fayelaurel_1623979 December 19, 2011
Chicken Meatball and Tortellini Soup - Tyler Florence