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    You are in: Home / Recipes / Chicken Meatball and Tortellini Soup - Tyler Florence Recipe
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    Chicken Meatball and Tortellini Soup - Tyler Florence

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2013

      Loved this soup. Used Chicken Apple Sausage for the sausage. Made half the recipe for the two of us and still had some left over. Excellent and will use all the time.

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    • on February 24, 2013

      3/11 O M G is this good! Using a small cookie scoop I made the balls w/ the chicken mixture and dropped them into the gently boiling soup. No frying (as Tyler suggests) or baking necessary. They turned out PERFECT and had a great texture. Made the soup broth as suggested but I rough chopped all the veggies in the food processor. I like a more rustic look to my soup, and I hate chopping! I boiled 1# tortellini on a separate pot and added to the soup before serving. Overall, AMAZING! This beats any and all chicken soups I have ever made. This ROCKS! Thaks a bunch Brookelynne! UPDATE 2/13: I omitted the tortellini this time and used a mini farfellini, orzo would be good too. Again, boiled separately so everyone could add as much as they like. Just terrific!

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    • on December 19, 2011

      Fantastic! Don't over think it - just get the ingredients and make it. It's a tad time consuming the first time around, but worth it! The next few times I've made it, it was a breeze.

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    Nutritional Facts for Chicken Meatball and Tortellini Soup - Tyler Florence

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 174
    59%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 65.9 mg
    21%
    Sodium 1596.3 mg
    66%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    fresh thyme sprigs

    refrigerated cheese tortellini

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