Chicken-Mayo Parmesan Pizza

Submitted by Kittencalrecipezazz

"This is quite different from you tomato pizza sauce recipes, All ingredients are mixed in a bowl then spread over a pizza crust See recipe#119387 for the perfect pizza crust or recipe#164371.... feel free to add on other toppings!"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 (12 inch) prepared pizza crust
• 1 tablespoon oil
• kosher salt (optional)
• 1⁄2 cup mayonnaise
• 2 tablespoons sour cream
• 1 (12 inch) prepared pizza crust
• 2 cups chopped cooked chicken
• 1 large firm plum tomato, chopped
• 1⁄2 cup grated parmesan cheese
• 1 (4 1/2 ounce) can green chilies (drained and chopped)
• 3 -4 green onions, finely chopped
• 1 teaspoon minced fresh garlic
• black pepper
• 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

directions

1. Set oven to 450 degrees.
2. Place the prepared pizza on a pizza pan.
3. Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
4. Prick holes in the crust with a fork to prevent riing while baking.
5. Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
6. In a large bowl mix all ingredients (use only 1 cup cheese).
7. Spread the mixture onto the pre-baked crust.
8. Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
9. Bake for about 15-17 minutes or until heated through and the cheese is melted.
10. Delicious!

Reviews

[Starrynews]

This is a great unique twist on pizza! The flavors were very good. I halved it, since there were only two of us, and used an 8" crust. I omitted the optional salt and used a little less cheese (personal preference). We'll be having this again... thank you for sharing!