Total Time
25mins
Prep 15 mins
Cook 10 mins

Matzoh Brei is mostly eaten as lunch. This however, could be served as a light dinner.

Ingredients Nutrition

Directions

  1. Break the matzohs and soak the pieces in water.
  2. Drain and squeeze out excess water.
  3. Saute the onion in the oil until golden.
  4. Add pepper, cook for 2-3 minutes.
  5. Add scallions and chicken, cook another 2 minutes.
  6. Beat the eggs in a separate bowl, add soaked matzohs.
  7. Mix.
  8. Add vegetables and chicken.
  9. Mix well.
  10. Grease a large skillet with the oil.
  11. Fry the Brei on both sides until golden.

Reviews

(1)
Most Helpful

good combo. kind of like a passover version of Roscoe's Chicken Waffles. I put syrup on mine

Adam Brillius April 07, 2007

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