Chicken Matzoh Brei

READY IN: 25mins
Recipe by Chef Dudo

Matzoh Brei is mostly eaten as lunch. This however, could be served as a light dinner.

Top Review by Adam Brillius

good combo. kind of like a passover version of Roscoe's Chicken Waffles. I put syrup on mine

Ingredients Nutrition


  1. Break the matzohs and soak the pieces in water.
  2. Drain and squeeze out excess water.
  3. Saute the onion in the oil until golden.
  4. Add pepper, cook for 2-3 minutes.
  5. Add scallions and chicken, cook another 2 minutes.
  6. Beat the eggs in a separate bowl, add soaked matzohs.
  7. Mix.
  8. Add vegetables and chicken.
  9. Mix well.
  10. Grease a large skillet with the oil.
  11. Fry the Brei on both sides until golden.

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