Chicken Matar

Submitted by roja khan

"serve with rice ,roti or naan"

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 3-4

ingredients

• 250 g skinless chicken
• 200 g green peas (shelled)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chilies
• 6 garlic cloves (peeled)
• 1⁄2 inch gingerroot, minced
• 1⁄4 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
• salt
• 2 tablespoons oil

directions

1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.