Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

serve with rice ,roti or naan

Ingredients Nutrition

Directions

  1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
  3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.