Chicken Matar

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READY IN: 1hr 15mins
Recipe by roja khan

serve with rice ,roti or naan

Ingredients Nutrition


  1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
  3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.

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