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This is a fabulous recipe. Instead of garlic salt, I saute minced garlic in some butter, add 1/2 cup low-fat milk and 1/4 cup of low-fat sour cream. MMMM....good
These taste WONDERFUL! I followed Stuckinarut's advice and only used 1 can of broth WITH garlic added so I didn't add any extra. I drained too much out and had to add butter which was very yummy. I also added pepper. I can't wait to share this recipe with my friends! Thanks so much for posting!
I found I had left over broth. I prefer a little drier mashed potato. I will try 1 can of broth next time.
Yum! I made it as directed and ended up adding back about half the broth with about a half teaspoon of garlic powder. It was very flavorful, but being the butter addict that I am, I did add some at the table, as well as black pepper. I can't imagine going back to cooking potatoes in plain old water after discovering this recipe!