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    You are in: Home / Recipes / Chicken Masala Curry Recipe
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    Chicken Masala Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Elisabetta47's Note:

    From the Pomona College Magazine featuring alumni chefs. This one by Maya Kaimal is not overpoweringly spicy, but delivers lots of flavor levels and works well with other types of poultry/meats.

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    Ingredients:

    Serves: 4-6

    Yield:

    curry

    Units: US | Metric

    Directions:

    1. 1
      In a wok, dutch oven or deep saute pan, fry onions in oil over medium high heat until the edges are nicely browned.
    2. 2
      Add garlic & ginger & continue stirring 2 minutes.
    3. 3
      Add ground spices (including salt) & fry another 2 minutes.
    4. 4
      Add tomatoes & fry over medium heat for 5 minutes.
    5. 5
      Add chicken & water (or coconut milk) & stir.
    6. 6
      Bring mixture to a simmer & reduce heat to low.
    7. 7
      Cover & simmer 20 minutes, then check.
    8. 8
      If sauce is too thin, remove cover & simmer 10 minutes more.
    9. 9
      If sauce is desired thickness, continue to simmer covered for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Masala Curry

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.6
     
    Calories from Fat 437
    63%
    Total Fat 48.5 g
    74%
    Saturated Fat 11.6 g
    58%
    Cholesterol 170.1 mg
    56%
    Sodium 1047.1 mg
    43%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.5 g
    34%
    Protein 45.1 g
    90%

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