Chicken Masala
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 44.37 ml vegetable oil
- 473.18 ml onions, chopped
- 4 clove garlic, large
- 7.39 ml garam masala
- 7.39 ml curry powder
- 7.39 ml ground coriander
- 4.92 ml turmeric
- 2.46 ml cayenne pepper
- 793.78 g can diced tomatoes with juice
- 236.59 ml plain yogurt
- 4.92 ml salt
- 29.58 ml oil
- 907.18 g chicken breasts, cubed
- 382.71 g can unsweetened coconut milk, light
- 118.29 ml cilantro, chopped
- 59.14 ml green onion, chopped
- 22.18 ml lime juice
directions
- Saute onions in vegetable oil until golden or about 20 minutes.
- Add garlic, garam masala,curry, coriander, turmeric and cayenne pepper and saute for 1 minute.
- Mix canned tomatoes, salt and yogurt in blender or food processor and add to pan.
- Saute chicken until almost done.
- Add coconut milk, cilantro, green onion and lime juice and heat through.
- Add all other ingredients.
- Serve over rice.
- Good with avocado and cashews.
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