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    You are in: Home / Recipes / Chicken Maryland With a Baked Mustard Crust
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    Chicken Maryland With a Baked Mustard Crust

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    Ingredients:

    Serves: 4 , 

    Servings:

    Crumbed Maryland


    Mustard Crust Mix

    Directions:

    Prep Time: 15 mins

    Total Time: 1 1/4 hr

    1. 1 Preheat oven to 160°C.
    2. 2 Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
    3. 3 Combine mustard mix ingredients in a bowl and mix thoroughly.
    4. 4 Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
    5. 5 Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
    6. 6 Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).
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    Mustard Baked Chicken With Poppy Seeds. Recipe by *Asha*

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    About This Recipe

    Chicken Maryland With a Baked Mustard Crust

    on July 29, 2010
    ID #433830

    From our local state paper and submitted by a gourmet butcher Vince Garreffa, it sounds so good, hoping to try it shortly so times are estimated. His intro was "The "love of my life" cooked this for me using turkey legs for Christmas. I loved it so much that I cook it often with chicken because it's quick, easy and tasty. Maybe you can use this recipe with turkey Marylands for Christmas in July but do cook them for longer because the bigger size of the Marylands." Christmas in July reference is that it is our winter and some people celebrate with a traditional Christmas lunch/dinner then and will do cold fare at Christmas during our summer.

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    Nutrition Facts

    Chicken Maryland With a Baked Mustard Crust

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.3
     
    Calories from Fat 172
    29%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.8 g
    34%
    Monounsaturated Fat 5.9 g
    29%
    Polyunsaturated Fat 3.9 g
    19%
    Trans Fat 0.0 g
    0%
    Cholesterol 104.5 mg
    4%
    Sodium 1070.6 mg
    44%
    Potassium 457.2 mg
    13%
    Magnesium 71.7 mg
    2%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.0 g
    20%
    Protein 37.9%
    75%
    Detailed Nutrition Values About Nutrition Info

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